Asian food

Georgian traditional dishes for locals seem to be their everyday food

Restaurants in Georgia are not all the same. There are different cuisine almost in each. Some have Georgian Traditional, some mix of European and Asian. But Itself Georgian People like to enjoy their traditional rather than taste a new dish or pop down for the Sushi in the foreign Asian Restaurants. The most of Georgia’s Famous and worse-ordered traditional foods are Khinkali, Kababi, Khachapuri,Kalmakhi fish, caviar,roast sucking pig and Mcvadi(steak). There are more delicious and expensive traditional dishes as well but people order such expensive dishes when it comes to Birthday party or Wedding. So If you interested in Georgian restaurants and foods welcome to Tbilisi.

anytime Tbilisi is a warm and friendly Capital in the world.

Georgian cuisine uses well familiar products but due to varying proportions of its obligatory ingredients such as walnut, aromatic herbs, garlic, vinegar, red pepper, pomegranate grains, barberries and other spices combined with the traditional secrets of the chef ‘s art the common products do acquire a special taste and aroma, which make Georgian cuisine very popular and unique.

please visit:
Restaurants in Tbilisi and throughout Georgia